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Many of the legendary health-giving properties of lycium barbarum (goji's Latin botanical name) are today being confirmed in modern scientific studies, and this has led to the possibility of even more far-reaching benefits.

There are 90+ clinical medical studies have been conducted by doctors and scientists to evaluate and determine the medicinal benefits of the Goji berry. You can goto the website www.pubmed.gov and search for Lycium Barbarum to view the published medical research.

Scientific research from major universities around the world have validated the remarkable health benefits of the goji berry claimed by the Himalayan Healers thousands of years ago. Over 50 studies have already been published in prestigious health journals, including:

FreeLife GoChi: The Next Generation Of Himalayan Goji Juice
On January 8th, 2008, FreeLife unveiled the new and improved Himalayan Goji Juice: GoChi. The name is a combination of the word "goji" and the word "chi" which is a chinese word meaning "life energy". As amazing as Himalayan Goji Juice is, GoChi is much, much more effective and powerful.

What makes GoChi so much more powerful?
GoChi takes Himalayan Goji Juice to a level never seen before in the nutritional juice market...here is what makes GoChi so much better:
-30% more of the special goji polysaccharides
-Preservative Free
-Kosher Certified
-Halal Certified
-Even Better Tasting
-13 Benefits Proven by double-blind, randomized placebo-controlled studies

What does the research say about GoChi?
In the randomized, double-blind placebo controlled studies done, GoChi was found to give amazing benefits in just 14 days, including:
-Less fatigue
-Improved athletic performance
-Increased energy
-Reduced stress
-Sharper mental acuity
-Better sleep
-Better bowel regularity
-Feeling happier and more content
Plus more!

No other goji product in the world has this kind of scientific research! GoChi truly is the next generation of Himalayan Goji Juice!

FreeLife, is committed to being the driving force for international goji research to continue to unlock goji's secrets for the betterment of mankind. FreeLife's Science Team members include Executive officers of FreeLife and the Scientific Advisory Board. The Scientific Advisory Board members are independent scientists who are leading experts in the fields of nutrition and health and act in an advisory capacity with FreeLife.

   

FreeLife Science Team


 

Earl Mindell, R.Ph., M.H. - Product Formulator

Pioneer, visionary, mission-driven, passionate advocate: these are just a few of the phrases describing Earl Mindell. A leading authority on nutrition, he holds a B.S. in Pharmacy from North Dakota State University, a certification as a Chartered and Master Herbalist, and he is a Fellow at the British Institute of Homeopathy. He also serves as a Director for the Corporate Board for the Illinois College of Physicians and Surgeons. He has many published works, including the all time best-selling nutritional book, the Vitamin Bible, which has sold 10 million copies in 32 languages. He is a recipient of the prestigious President's Award from the National Nutritional Foods Association (NNFA), and he was inducted into the California Pharmacists Hall of Fame in 2007 in honor of his long and distinguished history of service and achievement.

"As a pharmacist and nutritionist dedicated to helping others optimize their health and well-being, it is a dream come true to bring the miraculous goji to the world. I believe Himalayan Goji Juice will have more powerful benefits on health, well-being, and anti-aging than any other product I have seen in the last 40 years."

 

 

 


 

Rick Handel - Chief Product Officer

As a frequent speaker at FreeLife events, Rick Handel's reputation as a goji expert precedes him. He has more than 30 years of experience in research and dietary supplement product formulation and he holds eight U.S. and international patents. He has dedicated his career to bringing new discoveries in nutritional science to light, and he has been instrumental in helping introduce HIMALAYAN GOJI Juice to the world.

"As Chief Product Officer, I will dedicate myself to keeping FreeLife at the forefront of goji research, and I will work hard to continue to make Himalayan Goji Juice the number one, most effective goji product in the world."

 

 

 


 

Haru Amagase, Ph.D. - Chief Scientific Officer

With a rich history in the nutraceutical industry, Dr. Haru Amagase holds a doctorate in Pharmacology and Pharmaceutical Sciences from Hiroshima University in Japan, and performed post-doctoral fellowship in Nutrition at Pennsylvania State University. He has more than 25 years of experience in Research and Development, has published more than 30 scientific papers, and holds 12 patents. His insight and vast experience in nutraceutical product research will support FreeLife's global efforts to share the powerful benefits of the unique polysaccharides in HIMALAYAN GOJI Juice with the world.

"I am honored to be a part of FreeLife's Science Team. During my 25 years of experience with Research and Development, I have never come across a natural product that comes close to delivering comprehensive health benefits like Himalayan Goji Juice does."

 

   

Scientific Advisory Board

   

 

Carmia Borek, Ph.D. - Tufts University, Boston

As an antioxidant expert, Dr. Carmia Borek is a graduate of the Weizmann Institute of Science in Israel with a doctorate in genetics and molecular biology. Prior to that, Dr. Borek received a M.S. and B.S. degree in physiology from George Washington University. She has been published in over 300 scientific publications and has been the editor of several books in medicine and biology. Additionally, Dr. Borek is the author of over 80 educational and popular articles in the fields of diet and health, of which the most notable is titled, Maximize Your Health-Span with Antioxidants, a science-based book for the non-scientist.

Dr. Borek is currently a Professor of Community Health and Family Medicine/Nutrition and Infectious Disease Unit at Tufts University School of Medicine. She also serves as a consultant and on advisory committees for the food (nutraceuticals, health supplements, antioxidants disease prevention and control) and drug industry.

 

 

 


 

Julie Hazel Campbell, Ph.D., AO, FAA -
University of Queensland

An expert in cardiovascular disease, Dr. Julie Hazel Campbell received a doctorate in Neurology from the University of Melbourne. Prior to that, Dr. Campbell received a bachelor's degree in Physiology from the University of New South Wales. She has published over 210 publications, and she is the co-author of four books on cardiac muscle, vascular smooth muscle and tissue engineering of the arteries. She is also the author of Grow-your-own Designer Blood Vessels. Dr. Campbell is the recipient of a number of professional awards and honors, including The Queensland Businesswoman of the Year 2007 (Public and Not for Profit category), an Officer for the Order of Australia in the General Division, as well as the Queensland Greats Award. Dr. Campbell serves as a member of the Executive Committee and Council, as well as the Secretary of Education and Public Awareness, for the Australian Academy of Science.

Dr. Campbell is currently a Professor and Director of the Center for Research in Vascular Biology at the School of Biomedical Sciences at the University of Queensland. She also serves as the Director of the Wesley Research Institute at the Wesley Hospital and as a Senior Principle Research Fellow at the National Health and Medical Research Council (NHMRC).

 

 

 


 

Norman R. Farnsworth, Ph.D. -
University of Illinois, Chicago

Dr. Norman R. Farnsworth has been a pioneer in the development of collaborative research efforts in Pharmacognosy throughout his career. A graduate of the University of Pittsburgh with a doctorate in pharmacognosy, Dr. Farnsworth also earned an M.S. degree in pharmacy (microbiology) and a B.S. degree in pharmacy from the Massachusetts College of Pharmacy. His original research publications number over 500 and have established him as a botanicals expert in both the national and international communities. He has been a member of the World Health Organization (WHO) Expert Advisory Panel on Traditional Medicine since 1979, and also serves as the Director of the UIC/NIH (National Institutes of Health) Center for Botanical Dietary Supplements Research.

Currently, Dr. Farnsworth serves as a Research Professor of Pharmacognosy, Distinguished University Professor and Director of the Program for Collaborative Research in the Pharmaceutical Sciences at the College of Pharmacy at the University of Illinois at Chicago (UIC).

 

 

 


 

Dwight M. Nance, Ph.D. - University of California, Irvine

As an expert immunologist, Dr. Dwight M. Nance is a graduate of Oklahoma State University with a doctorate in psychology. Prior to that, he received a M.S. and a B.S. degree in psychology from Oklahoma State University. Dr. Nance has published over 120 articles and conducted several presentations throughout the years. He was elected as a Fellow of the American Association for the Advancement of Science, and is affiliated with the Society for Neuroscience, the International Behavioral Neuroscience Society, and the Psychoneuroimmunology Research Society.

Currently, Dr. Nance is a professor at the University of California at Irvine, in the Department of Physical Medicine and Rehabilitation and Susan Samueli Center for Integrative Medicine. He also serves as a Senior Scholar at the University of Manitoba in the departments of Pathology, Physiology, Psychology, Anatomy, and Immunology.

 

 

 


 

Vivienne Elizabeth Reeve, Ph.D. -
The University of Sydney

An expert in photoimmunological research, Dr. Vivienne Reeve received her doctorate in Biochemistry from the University of Sydney. Prior to that, Dr. Reeve received a B.S. degree in Chemistry and Biochemistry from the University of Sydney. As a chief investigator, Dr. Reeve holds or has requested nine research grants, on such topics as photoimmunosuppression, photoprotection, and photocarcinogenesis. She has also published multiple articles - six alone in 2007 - as well as one other currently in press. Recently, Dr. Reeve has been recognized for pioneering and sustaining research into the immunological significance of the UVA waveband and has initiated scientific dialogue concerning future photoprotection and sunscreen design for humans. The significance lies not only in the pro-oxidant milieu created in the skin by the UVA waveband that stimulates natural antioxidant defenses, including GPX and HO, but also in previously unrecognized steroid hormone and cytokine regulatory mediators.

Since 1989, Dr. Reeve has served as a Senior Research Fellow at the University of Sydney, and became a Principal Research Fellow there in 2007. She serves as a member of the Sunscreen Committee for the American Society for Photobiology, and is the Associate Editor for the Journal of Photochemistry and Photobiology and for Photochemical and Photobiological Sciences.

 

 

 


 

 Richard S. Rivlin, M.D. - Cornell University

An expert in clinical nutrition, Dr. Richard Rivlin received his medical doctorate from Harvard Medical School. Prior to that, Dr. Rivlin received a bachelor's degree in biochemical sciences from Harvard College. As a clinical-scientist, he has written over 160 research articles and is the author or editor of six books and symposia relating to nutrition and cancer prevention, vitamin metabolism and thyroid hormone action. As a physician, he treats patients with a wide variety of nutritional disorders, emphasizing the role of nutrition in disease prevention and control - particularly cancer. Dr. Rivlin is the recipient of a number of professional awards and honors, including the lifetime achievement award from the American College of Nutrition, membership in the American Society for Clinical Investigation, Fellow of the American Association for the Advancement of Science, and Fellow of the American Society for Nutritional Sciences.

Dr. Rivlin is currently a Professor of Medicine at Weill Cornell Medical College. He also serves as the Director for the Anne Fisher Nutrition Center and the Strang Cancer Prevention Center. Since 1980, Dr. Rivlin has served as Principal Investigator of the NCI-funded Clinical Nutrition Research Unit, one of only two such grant programs in the United States.

 


News of Himalayan Goji Juice is spreading like wildfire and many people have some amazing GoChi Testimonials

 

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