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Many of the legendary health-giving properties of lycium barbarum (goji's Latin botanical name) are today being confirmed in modern scientific studies, and this has led to the possibility of even more far-reaching benefits.
There are 90+ clinical medical studies have been conducted by doctors and scientists to evaluate and determine the medicinal benefits of the Goji berry. You can goto the website www.pubmed.gov and search for
Lycium Barbarum to view the published medical research.
Scientific research from major universities around the world have validated the remarkable health benefits of the goji berry claimed by the Himalayan Healers thousands of years ago. Over 50 studies have already been published in prestigious health journals, including:
FreeLife GoChi: The Next Generation Of Himalayan Goji Juice On January 8th, 2008, FreeLife unveiled the new and improved Himalayan Goji Juice: GoChi. The name is a combination of the word "goji" and the word "chi" which is a chinese word meaning "life energy". As amazing as Himalayan Goji Juice is, GoChi is much, much more effective and powerful.
What makes GoChi so much more powerful? GoChi takes Himalayan Goji Juice to a level never seen before in the nutritional juice market...here is what makes GoChi so much better:
-30% more of the special goji polysaccharides
-Preservative Free
-Kosher Certified
-Halal Certified
-Even Better Tasting
-13 Benefits Proven by double-blind, randomized placebo-controlled studies
What does the research say about GoChi? In the randomized, double-blind placebo controlled studies done, GoChi was found to give amazing benefits in just 14 days, including:
-Less fatigue
-Improved athletic performance
-Increased energy
-Reduced stress
-Sharper mental acuity
-Better sleep
-Better bowel regularity
-Feeling happier and more content
Plus more!
No other goji product in the world has this kind of scientific research! GoChi truly is the next generation of Himalayan Goji Juice!
FreeLife, is
committed to being the driving force for international goji research to
continue to unlock goji's secrets for the betterment of mankind. FreeLife's
Science Team members include Executive officers of FreeLife and the
Scientific Advisory Board. The Scientific Advisory Board members are
independent scientists who are leading experts in the fields of nutrition
and health and act in an advisory capacity with FreeLife.
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FreeLife Science Team
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Earl Mindell,
R.Ph., M.H. - Product Formulator
Pioneer, visionary, mission-driven, passionate advocate: these are just a
few of the phrases describing Earl Mindell. A leading authority on
nutrition, he holds a B.S. in Pharmacy from North Dakota State University, a
certification as a Chartered and Master Herbalist, and he is a Fellow at the
British Institute of Homeopathy. He also serves as a Director for the
Corporate Board for the Illinois College of Physicians and Surgeons. He has
many published works, including the all time best-selling nutritional book,
the Vitamin Bible, which has sold 10 million copies in 32
languages. He is a recipient of the prestigious President's Award from the
National Nutritional Foods Association (NNFA), and he was inducted into the
California Pharmacists Hall of Fame in 2007 in honor of his long and
distinguished history of service and achievement.
"As a pharmacist and nutritionist
dedicated to helping others optimize their health and well-being, it is a
dream come true to bring the miraculous goji to the world. I believe
Himalayan Goji Juice will have more powerful benefits on health, well-being,
and anti-aging than any other product I have seen in the last 40 years."
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Rick Handel -
Chief Product Officer
As a frequent
speaker at FreeLife events, Rick Handel's reputation as a goji expert
precedes him. He has more than 30 years of experience in research and
dietary supplement product formulation and he holds eight U.S. and
international patents. He has dedicated his career to bringing new
discoveries in nutritional science to light, and he has been instrumental in
helping introduce HIMALAYAN GOJI Juice to the world.
"As Chief Product Officer, I will
dedicate myself to keeping FreeLife at the forefront of goji research, and I
will work hard to continue to make Himalayan Goji Juice the number one, most
effective goji product in the world."
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Haru Amagase,
Ph.D. - Chief Scientific Officer
With a rich history in the nutraceutical industry, Dr. Haru Amagase holds a
doctorate in Pharmacology and Pharmaceutical Sciences from Hiroshima
University in Japan, and performed post-doctoral fellowship in Nutrition at
Pennsylvania State University. He has more than 25 years of experience in
Research and Development, has published more than 30 scientific papers, and
holds 12 patents. His insight and vast experience in nutraceutical product
research will support FreeLife's global efforts to share the powerful
benefits of the unique polysaccharides in HIMALAYAN GOJI Juice with the
world.
"I am honored to be a part of FreeLife's
Science Team. During my 25 years of experience with Research and
Development, I have never come across a natural product that comes close to
delivering comprehensive health benefits like Himalayan Goji Juice does."
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Scientific Advisory Board
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Carmia Borek,
Ph.D. - Tufts University, Boston
As an antioxidant expert, Dr. Carmia Borek is
a graduate of the Weizmann Institute of Science in Israel with a doctorate
in genetics and molecular biology. Prior to that, Dr. Borek received a M.S.
and B.S. degree in physiology from George Washington University. She has
been published in over 300 scientific publications and has been the editor
of several books in medicine and biology. Additionally, Dr. Borek is the
author of over 80 educational and popular articles in the fields of diet and
health, of which the most notable is titled, Maximize Your Health-Span
with Antioxidants, a science-based book for the non-scientist.
Dr. Borek is currently a Professor of
Community Health and Family Medicine/Nutrition and Infectious Disease Unit
at Tufts University School of Medicine. She also serves as a consultant and
on advisory committees for the food (nutraceuticals, health supplements,
antioxidants disease prevention and control) and drug industry.
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Julie Hazel
Campbell, Ph.D., AO, FAA -
University of Queensland
An expert
in cardiovascular disease, Dr. Julie Hazel Campbell received a doctorate in
Neurology from the University of Melbourne. Prior to that, Dr. Campbell
received a bachelor's degree in Physiology from the University of New South
Wales. She has published over 210 publications, and she is the co-author of
four books on cardiac muscle, vascular smooth muscle and tissue engineering
of the arteries. She is also the author of Grow-your-own Designer Blood
Vessels. Dr. Campbell is the recipient of a number of professional
awards and honors, including The Queensland Businesswoman of the Year 2007
(Public and Not for Profit category), an Officer for the Order of Australia
in the General Division, as well as the Queensland Greats Award. Dr.
Campbell serves as a member of the Executive Committee and Council, as well
as the Secretary of Education and Public Awareness, for the Australian
Academy of Science.
Dr. Campbell is currently a Professor and
Director of the Center for Research in Vascular Biology at the School of
Biomedical Sciences at the University of Queensland. She also serves as the
Director of the Wesley Research Institute at the Wesley Hospital and as a
Senior Principle Research Fellow at the National Health and Medical Research
Council (NHMRC).
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Norman R.
Farnsworth, Ph.D. -
University of Illinois, Chicago
Dr. Norman R. Farnsworth has been a pioneer
in the development of collaborative research efforts in Pharmacognosy
throughout his career. A graduate of the University of Pittsburgh with a
doctorate in pharmacognosy, Dr. Farnsworth also earned an M.S. degree in
pharmacy (microbiology) and a B.S. degree in pharmacy from the Massachusetts
College of Pharmacy. His original research publications number over 500 and
have established him as a botanicals expert in both the national and
international communities. He has been a member of the World Health
Organization (WHO) Expert Advisory Panel on Traditional Medicine since 1979,
and also serves as the Director of the UIC/NIH (National Institutes of
Health) Center for Botanical Dietary Supplements Research.
Currently, Dr. Farnsworth serves as a
Research Professor of Pharmacognosy, Distinguished University Professor and
Director of the Program for Collaborative Research in the Pharmaceutical
Sciences at the College of Pharmacy at the University of Illinois at Chicago
(UIC).
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Dwight M. Nance,
Ph.D. - University of California, Irvine
As an expert immunologist, Dr. Dwight M. Nance
is a graduate of Oklahoma State University with a doctorate in psychology.
Prior to that, he received a M.S. and a B.S. degree in psychology from
Oklahoma State University. Dr. Nance has published over 120 articles and
conducted several presentations throughout the years. He was elected as a
Fellow of the American Association for the Advancement of Science, and is
affiliated with the Society for Neuroscience, the International Behavioral
Neuroscience Society, and the Psychoneuroimmunology Research Society.
Currently, Dr. Nance is a professor at the
University of California at Irvine, in the Department of Physical Medicine
and Rehabilitation and Susan Samueli Center for Integrative Medicine. He
also serves as a Senior Scholar at the University of Manitoba in the
departments of Pathology, Physiology, Psychology, Anatomy, and Immunology.
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Vivienne
Elizabeth Reeve, Ph.D. -
The University of Sydney
An expert
in photoimmunological research, Dr. Vivienne Reeve received her doctorate in
Biochemistry from the University of Sydney. Prior to that, Dr. Reeve
received a B.S. degree in Chemistry and Biochemistry from the University of
Sydney. As a chief investigator, Dr. Reeve holds or has requested nine
research grants, on such topics as photoimmunosuppression, photoprotection,
and photocarcinogenesis. She has also published multiple articles - six
alone in 2007 - as well as one other currently in press. Recently, Dr. Reeve
has been recognized for pioneering and sustaining research into the
immunological significance of the UVA waveband and has initiated scientific
dialogue concerning future photoprotection and sunscreen design for humans.
The significance lies not only in the pro-oxidant milieu created in the skin
by the UVA waveband that stimulates natural antioxidant defenses, including
GPX and HO, but also in previously unrecognized steroid hormone and cytokine
regulatory mediators.
Since 1989, Dr. Reeve has served as a Senior
Research Fellow at the University of Sydney, and became a Principal Research
Fellow there in 2007. She serves as a member of the Sunscreen Committee for
the American Society for Photobiology, and is the Associate Editor for the
Journal of Photochemistry and Photobiology and for
Photochemical and Photobiological Sciences.
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Richard
S. Rivlin, M.D. - Cornell University
An expert in clinical nutrition, Dr. Richard
Rivlin received his medical doctorate from Harvard Medical School. Prior to
that, Dr. Rivlin received a bachelor's degree in biochemical sciences from
Harvard College. As a clinical-scientist, he has written over 160 research
articles and is the author or editor of six books and symposia relating to
nutrition and cancer prevention, vitamin metabolism and thyroid hormone
action. As a physician, he treats patients with a wide variety of
nutritional disorders, emphasizing the role of nutrition in disease
prevention and control - particularly cancer. Dr. Rivlin is the recipient of
a number of professional awards and honors, including the lifetime
achievement award from the American College of Nutrition, membership in the
American Society for Clinical Investigation, Fellow of the American
Association for the Advancement of Science, and Fellow of the American
Society for Nutritional Sciences.
Dr. Rivlin is currently a Professor of
Medicine at Weill Cornell Medical College. He also serves as the Director
for the Anne Fisher Nutrition Center and the Strang Cancer Prevention
Center. Since 1980, Dr. Rivlin has served as Principal Investigator of the
NCI-funded Clinical Nutrition Research Unit, one of only two such grant
programs in the United States.
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